| CAS No.: | / |
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| Formula: | / |
| Environmental Protection: | Yes |
| Certification: | ISO |
| Color: | White or Light Yellow Powder |
| Classification: | Pharmaceutical Ingredients |
| Samples: |
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| Customization: |
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Product Name:Lipase
Specification:NLT 5000 FIP
Appearance: White or light yellow powder
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Lipase | |
| Internal Code: | 000-02001 | |
| Source | Fermentation(Aspergillus niger) | |
| Country of Origin: | China | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | White or light yellow powder | |
| Mesh | 98% pass 80mesh | |
| Activity of enzyme | NLT 5000 FIP | |
| Loss on drying | ≤ 8.0% | |
| Lead (Pb) | ≤ 5.0mg/kg | |
| Arsenic (As) | ≤ 3.0 mg/kg | |
| Mercury(Hg) | ≤ 0.5 mg/kg | |
| Cadmium(Cd) | ≤ 1.0 mg/kg | |
| Total aerobic plate count | ≤10000 cfu/g | |
| Yeast & Mold | ≤300 cfu/g | |
| Coliforms | ≤30 cfu/g | |
| E Coli enrichment | Negative in 10g | |
| Enterobacteriaceae | ≤30 cfu/g | |
| Salmonella: | Negative in 10g | |
| Staphylcoccus aureus | Negative in 10g | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1.Lipase can be used to enhance the flavour of cheese products
2.Lipase can make food form special milk flavor
3.As a seasoning agent, lipase can be used to produce all kinds of flavor ester
4.Lipase improve nutritional value and increase varieties of designs of edible oil
5.Lipase can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.
Recommended dosage:1.0g-3.0g/100kg flour(10-30ppm).
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