| CAS No.: | 51446-62-9 |
|---|---|
| Environmental Protection: | Yes |
| Certification: | ISO |
| Color: | Yellow |
| Classification: | Pharmaceutical Ingredients |
| Function: | Pharmaceutical Ingredients |
| Samples: |
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| Customization: |
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Audited Supplier Product Name: Phosphatidylserine
Specification: 10%-50%
Appearance: Light yellow
TECHNICAL DATE SHEET
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Phosphatidylserine | |
| Botanic Name: | Glycine max(L.) | |
| Scientific name(Family/Genus/Species) | Fabaceae/Glycine/G. max | |
| Part of plant | Seed | |
| Solvent extraction | 20% water & 80% ethanol | |
| Country of Origin: | China | |
| Excipent | None | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Light yellow | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| L-α-Phosphatidyl-L-serine | NLT 70.0% | HPLC(ELSD) |
| Extract ratio | 140:1 | |
| Solubility | Smally soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.3-0.7g/ml | |
| Sieve Analysis | 100% through 40 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤10000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Irradiation | No Irradiation | |
| GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |
| BSE/TSE | Free, the product doesn't contain animal materials | |
| Melamine | Free, No melamine(Reg.EU 594/2012) | |
| Ethylen-oxide | No Ethylen-oixde | |
| Vegan | Yes | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
Phosphatidylserine is an important membrane phospholipid in bacteria, yeast, plants and mammalian cells,is also known as complex neuronic acid.
Phosatidylserine is derived from residues of natural soybean oil.
Phosphatidylserine (PS) can be synthesized by the human body using serine. It can affect the chemical messages in the brain and help the brain cells to store and read information. It is an important nutrient for the maintenance of normal memory, reaction and healthy mood in the brain. is known as a new "smart nutrient" after choline and "brain-gold" DHA.
2.Phosphatidylserine can easily overcome the tensions resulting from mental stress.
3.Phosphatidylserine is used to improve older people's brain function, improve cognitive ability.
4.Phosphatidylserine has function of prevention and treatment of cardiovascular and cerebrovascular diseases.
5.Phosphatidylserine is used as a natural sebum control alcohol level of athletes to improve the training results.
6.Phosphatidylserine can extend the hours of children's attention, improve concentration and academic performance,improving the state of jelly.
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