• Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract
  • Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract
  • Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract
  • Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract
  • Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract
  • Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract

Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract

Certification: ISO
Assay Method: Tlc
Application: Food, Health Care Products
State: Powder
Extract Source: Black Garlic
GMO & Bse/Tse: Free
Samples:
US$ 10/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2021

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Basic Info.

Package
25kg/Drum
Solvent Extraction
Water
Latin Name
Allium Ursinum L.
Appearance
Fine Powder
Particle Size
100% Pass 80 Mesh
Transport Package
Drum
Specification
4: 1-20: 1
Production Capacity
10000kg Per Month

Product Description


PRODUCT DETAILS                                                                      

 

 Product Name: Black Garlic  Extract

 Latin Name:   Allium ursinum L.

 Specification: 4:1-20:1

 Test Method: TLC

 Part of used: Bulbu

 Appearance: Brown fine powder

 

 

TECHNICAL DATE SHEET      
                                                    

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name: Black Garlic Extract
Botanic  Name: Allium ursinum L.
Part of plant Bulbus
Solvent extraction water
Country of Origin:   China
Excipent 20% maltodextrin
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Fine powder Organoleptic
Color Brown fine powder Visual
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Extract ratio 4:1 TLC
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2 10 ppb -Reg.EC 1881/2006 USP39 <62>
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION          
 
                                                     

 

1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. Sarylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.



COMPANY PROFILE                                                                     

Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract

 
FACTORY SHOWS
Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract 

                                                             
FACTORY PRODUCTION
Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract
                                                             
PACKAGE OF GOODS
Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract
                                                                

SHIPMENT & PAYMENT
Best Quality Water Soluble Allium Ursinum 4: 1~20: 1 Black Garlic Powder Black Garlic Extract

   
                                                           

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