| Certification: | ISO, Kosher |
|---|---|
| Assay Method: | UV |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Cassia Angustifolia |
| Color: | Brown |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
Product Name: Cassia angustifolia extract
Latin Name: Cassia angustifolia Vahl
Specification:Sennosides8%
Test Method: UV
Part of used: Leaf
Appearance: Brown powder
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Cassia angustifolia extract | |
| Botanic Name: | Cassia angustifolia Vahl | |
| Part of plant | Leaf | |
| Solvent extraction: | Waterðanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown powder | |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Sennosides | NLT8.0% | UV |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 7.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 9.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1.Cathartic effect: senna infusion contains anthraquinone derivatives, its cathartic effect
and irritation more than other laxatives.
2.Antibacterial inhibition: senna extract alcohol resistant variety of bacteria such as staphylococcus,diphtheria bacillus, typhoid bacillus, paratyphoid bacillus, and
Escherichia coli, the water extract useful only for Salmonella typhi.
3.Hemostasis: senna powder can increase platelet and fibrinogen, reduced clotting time, recalcification time, prothrombin time and blood clot contraction time, help to stop the bleeding.
4.Muscle relaxation: senna can block acetylcholine at the motor nerve terminals and
skeletal joints, so that muscle relaxation.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}