10%~70%Oleuropein 10%~20% Hydroxytyrosol Olive Leaf Extract

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Olive
• Model NO.: Olive
• Color: Yellow Brown
• Packing Detail: 25kg/Drum
• Appearance: Yellow Brown Fine Powder
• Part Used: Leaf
• Botanic Name: Olea Europaea L.
• Solubility: Partly Soluble in Water
• Solvent Extraction: Water & Ethanol
• Transport Package: Drum
• Specification: 10.0%~70.0%Oleuropein 10.0%~20.0%Hydroxytyrosol
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Olive Leaf Extract

 Botanic  Name: Olea europaea L.

 Specification:10.0%~70.0%Oleuropein  10.0%~20.0%Hydroxytyrosol
 Test Method: HPLC

 Part of used: Leaf

 Appearance: Yellow brown fine powder

 

TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name:	Olive leaf extract
Botanic  Name:	Olea europaea L.
Scientific name(Family/Genus/Species)	Oleaceae/Olea/O.europaea
Part of plant	Leaf
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Yellow brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Hydroxytyrosol	10.0%~20.0%	HPLC
Oleuropein	10.0%~70.0%	HPLC
Solubility	Partly soluble in water	Organoleptic
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009	Gamma spectrometry
Apparent density	0.4-0.7g/ml	Eur.Ph. <2.9.34>
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 10.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

Product Description

Olive Leaf Extract, a natural herbal antibiotic and antioxidant that can help or prevent many diseases. The active compounds Oleuropein in Olive leaf have been reported to act as an Antimicrobial agent, which slows invaders enough for the body's natural immune system to react. The result is a natural antibiotic and antioxidant with similar effects to garlic and onions. Olive leaf can be enjoyed regularly as a preventative or used directly to combat ailments. KINGHERBS' Olive Leaf extract contains no additives or preservatives. It cant prevents colds and flus, cardiovascular disease and cancer.

Olive Leaf Extract Oleuropein is the active ingredient or glucoside, found in green olives and olive leaf. Olive leaf is found on the olive tree. Another active ingredient found in olive leaf is hydroxytyrosol, polyphenols, flavonoids, and Oleocanthal. Oleuropein and olive oil, extracted from green olives and olive leaves, are known in alternative medicine for its medicinal benefits.
Scientists began to evaluate the benefits of oleuropein, olive leaf, and olive oil. These studies began when scientists noticed that individuals in the Mediterranean consistently showed a lower occurrence of heart disease and cancers. The cancers with the lowest incidence were prostate and colon cancers. Scientists attributed this finding to the diet consisting of mostly fruits, vegetables, peas and fish. But more importantly, it is attributed to olive oil comprising the majority of the fat content within the diet.
Olive Leaf Extract Oleuropein or olive oil is known for its anti-aging effects, its antifungal properties, its anti-infllamatory properties, its antibiotic properties and its immunostimulators. Olive leaf extracts have also been known to lower blood pressure. Scientists discovered, in an international study, that olive leaf extract contained twice the antioxidants of green tea extract and 400 percent higher than Vitamin C

Olive Leaf Extract Hydroxytyrosol is used in eliminating viruses.
Olive Leaf Extract Hydroxytyrosol can prevent the hardening of the arteries.
Olive Leaf Extract Hydroxytyrosol lower blood pressure.
Olive Leaf Extract Hydroxytyrosol can prevent the hardening of the arteries.
Olive Leaf Extract Hydroxytyrosol can increase blood flow in the coronary arteries, and relieve arrhythmias.
Olive Leaf Extract Hydroxytyrosol enhances immunity and improves autoimmune disorders.
Olive Leaf Extract Hydroxytyrosol used for anti-diabetes.anti-virus, anti-bacteria, anti-fungi, and anti-protozoa.
PRODUCT FUNCTION                                                                  

1. Olive leaf extract is used for the treatment of malaria. Olive leaf extract traditionally received little attention in medical circles.
2. Olive leaf extract has a similar antiviral action to many anti-retroviral drugs, as both a potent protease and reverse transcriptase inhibitor.
3. Olive leaf extract also appears to be effective in the treatment of many of the opportunistic infections associated.

 

Application:
1. Water-soluble extract of olive leaves as a function of active ingredients added to cosmetics and beverages
2. Olive leaf extract is widely used as health food and pharmaceutical raw materials, usually capsules, tablets, granules, and other formulations.
 

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