Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC |
Application Form: | Paste, Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Mangosteen |
Samples: |
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Customization: |
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Product Name: Mangosteen Extract
Botanic Name: Garcinia mangostana L.
Specification: 10.0% 20.0% 30.0% 40.0% Alpha-mangostin
Test Method: HPLC
Part of used: Fruit
Appearance: Brown Fine Powder
PRODUCT SPECIFICATIONS | ||
Product Name: | Mangosteen extract | |
Botanic Name: | Garcinia mangostana L. | |
Scientificname(Family/Genus/Species) | Clusiaceae/Garcinia/G.mangostana | |
Part of plant | Fruit pulp without pericarpo | |
Solvent extraction | 30% water & 70% ethanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Alpha mangostin | 10.0% 20.0% 30.0% 40.0% | HPLC |
Solubility | Smally soluble in water | |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
Apparent density | 0.4-0.7g/ml | |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens: | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
1.Antioxidant: alpha mangostin (Mangosteen extract) is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.
2.Anti-allergies and inflammations: alpha mangostin (Mangosteen extract) was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.
3.Antivirus and anti-bacteria: the polysaccharides in the extract (Mangosteen extract) form can stimulate phagocytic cells to kill intracellular bacteria.
4.Anticancer: alpha mangostin (Mangosteen extract) has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.
Application:
1.Mangosteen Extract has the function of Anti-oxidant, anti-aging, anti-cancer;
2.Mangosteen Extract With the function of anti-bacterial, it can prevent infections &tuberculosis, diarrhea and cystitis, gonorrhea and gleet;
3.Mangosteen Extract With the function of regulating microbiological balance; it can relieve eczema and other skin disorders;
4.Mangosteen Extract benifis the immune system and improves joint flexibility.
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