Certification: | ISO, FDA, HACCP |
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Assay Method: | UV |
Application Form: | Paste, Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | St Johns Wort |
Samples: |
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Customization: |
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Product Name:Hypericum perforatum extract
Botanic Name: Hypericum perforatum L.
Specification: NLT 0.3% Hypercins
Test Method: UV
Part of used: Herb & flower
Appearance: Brown fine powder
PRODUCT SPECIFICATIONS | ||
Product Name: | Hypericum perforatum extract | |
Botanic Name: | Hypericum perforatum L. | |
Scientific name(Family/Genus/Species) | Hypericaceae/Hypericum/H.perforatum | |
Part of plant | Herb & flower | |
Solvent extraction | 30% water & 70% ethanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Hypericins | NLT 0.3% | UV |
Extract ratio | 20:1 | |
Solubility | Not soluble in water | Organoleptic |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Gamma spectrometry |
Apparent density | 0.4-0.7g/ml | Eur.Ph. <2.9.34> |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 10.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
St John's Wort Extract for avian influenza, atypical Newcastle disease, spread, throat, bursa of Fabricius, duck plague, duck viral hepatitis, egg drop syndrome and other viral diseases. St John's Wort Extract for poultry cold caused by high fever, difficulty breathing, cough, head and face swelling, crown purple, lack of energy, decreased intake, decreased egg production, deformed eggs more embolism. St John's Wort Extract for swine fever, blue ear disease, parvovirus, viral enteritis, infectious gastroenteritis and immune dysfunction and so on. St John's Wort Extract in vivo, in vitro are the role of retrovirus, with a strong anti-viral effect. On AIDS (HIV) early replication has a strong inhibitory effect. Can cause cancer cell programmed death, with anti-cancer effect. Can activate mononuclear phagocytic cells with enhanced immune function.
Application:
St John's Wort Extract for mild moderate depression St John's Wort Extract for ease nerve pain,anxiety or disorders St John's Wort Extract for anti-pyretic St John's Wort Extract for cure burns & scalding
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