Beat Price 4: 1~20: 1 Ribes Nigrum Black Currant Extract

• Certification: ISO, Kosher
• Assay Method: Tlc
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Black Currant
• Color: Red Violet
• Packing Detail: 25kg/Drum
• Appearance: Red Violet Powder
• Part Used: Fruit
• Latin Name: Ribes Nigrum L.
• Transport Package: Drum
• Specification: 4: 1~20: 1
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Black Currant Extract

 Latin Name: Ribes nigrum L.

 Specification:  4:1~20:1
 Test Method: TLC

 Part of used: Fruit

 Appearance: Red violet powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Black Currant Extract
Botanic  Name:	Ribes nigrum L.
Part of plant	Fruit
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Red violet powder
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ratio	NLT 4:1	TLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

1. Reduces cardiovascular disease

 

2. Greatly reduces cancer cell proliferation and inhibit tumor formation

 

3. Enhances memory and prevent age -related declines in neural function 

 

4. Markedly inproves visual acuity through enhancing night vision or overall vision

 

5. Can aid in the prevention of obesity and diabetes as a functional food component

COMPANY PROFILE                                                                     

 
FACTORY SHOWS
 
                                                             
FACTORY PRODUCTION

                                                             
PACKAGE OF GOODS

                                                                

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