| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Soy |
| Samples: |
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| Customization: |
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Product Name: Phosphatidylserine
Botanic Name: Glycine max(L.)
Specification: 10%~70%
Part of used: Seed
Appearance: Light yellow fine powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Phosphatidylserine | |
| Botanic Name: | Glycine max(L.) | |
| Scientific name(Family/Genus/Species) | Fabaceae/Glycine/G. max | |
| Part of plant | Seed | |
| Solvent extraction | 20% water & 80% ethanol | |
| Country of Origin: | China | |
| Excipent | None | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Light yellow | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| L-α-Phosphatidyl-L-serine | 10.0%~70.0% | HPLC(ELSD) |
| Solubility | Smally soluble in water | Organoleptic |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Gamma spectrometry |
| Apparent density | 0.3-0.7g/ml | Eur.Ph. <2.9.34> |
| Sieve Analysis | 100% through 40 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 20.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
1.Phosphatidylserine has effect on scavenging free radicals, anti-oxidation.
2.Phosphatidylserine can easily overcome the tensions resulting from mental stress.
3.Phosphatidylserine is used to improve older people's brain function, improve cognitive ability.
4.Phosphatidylserine has function of prevention and treatment of cardiovascular and cerebrovascular diseases.
5.Phosphatidylserine is used as a natural sebum control alcohol level of athletes to improve the training results.
6.Phosphatidylserine can extend the hours of children's attention, improve concentration and academic performance,improving the state of jelly.
Application:
1. Pharmaceutical and Health Product:
To help repair brain damage. Phosphatidylserine is one of the major components of the brain nerve, it has activity in making various enzymes of the brain nutrient and active.
2. Food additive:
Phosphatidylserine Powder can be applied in food field, it is added into kinds of beverage, liquor, and foods as a functional food additive. And phosphatidylserine excellence in children's educational effect so will be added in the milk powder for children.
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