High Quality 1% Phaseolamin Plant Extract White Kidney Bean Extract

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: White Kidney Bean
• Color: Light Yellow to off White
• Packing Detail: 25kg/Drum
• Appearance: Light Yellow to off White Fine Powder
• Part Used: Seed
• Botanic Name: Phaseolus Vulgaris Linn
• Solubility: Partly Soluble in Water
• Transport Package: Drum
• Specification: NLT1% Phaseolamin
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: White Kidney Bean Extract 

 Botanic  Name: Phaseolus vulgaris Linn

 Specification: NLT1% Phaseolamin
 Test Method: HPLC

 Part of used: Seed

 Appearance: Light yellow to off white fine powder

 

 

TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name:	White kidney bean extract
Botanic  Name:	Phaseolus vulgaris Linn.
Scientific name(Family/Genus/Species)	Fabaceae/Phaseolus/P.vulgaris
Part of plant	Seed
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Light yellow to off white	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Phaseolamin	NLT 1.0%	HPLC
Solubility	Partly soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

PRODUCT INTRODUCTION

White kidney bean extract is derived from the fruit of the genus Phytophthora, which is a natural α-amylase Inhibitor (α-amylase inhibitor), it is a green health body sculpting product raw materials. White kidney beans with mild gas, Lee stomach, only hiccups, spleen and kidney function, is a nourishing food.

PRODUCT FUNCTION                                                                  

1.White kidney bean extract can effectively inhibit starch decomposition, which is good for losing weight.
2.White kidney bean extract With the function of protecting spleen and kidney.
3.White kidney bean extract Promoting the ordered split of WBC in mammals.
 

 

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