Certification: | ISO, FDA, HACCP |
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Assay Method: | UV |
Application Form: | Paste, Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Oat |
Samples: |
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Customization: |
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Product Name: Beta glucan 70% from avena sativa
Botanic Name: Avena sativa L
Specification: 20.0%~70.0% Beta Glucan
Test Method : UV
Part of used: Herb
Appearance: Off White Fine Powder
PRODUCT SPECIFICATIONS | ||
Product Name: | Beta glucan 70% from avena sativa | |
Botanic Name: | Avena sativa L | |
Scientific name(Family/Genus/Species) | Poaceae/Avena/A.sativa | |
Part of plant | Herb | |
Solvent extraction | 100% water | |
Country of Origin: | China | |
Excipent | None | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Off white | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Beta glucan |
NLT 70.0% | UV |
Extract ratio | 40:1 | |
Solubility | Not soluble in water | Organoleptic |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Gamma spectrometry |
Apparent density | 0.4-0.7g/ml | Eur.Ph. <2.9.34> |
Sieve Analysis | 100% through 60 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 9.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤10000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤1000 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 2 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 4 ppb -Reg.EC 1881/2006 | USP39 <62> |
Oat Beta Glucan is a soluble fiber derived from the oat's (Avena sativa) endosperm cell walls. It is a natural polymer comprised of individual glucose molecules that are linked together by a series of Beta-(1 3) and Beta-(1 4) linkages.
1.Oat Beta Glucan is beneficial to high cardiovascular disease risk populations.
2.Oat beta-glucan's anti-wrinkle promise
3.Oat Beta-Glucan lowers the risk of coronary heart disease by significantly lowering LDL cholesterol,
4.Oat Beta-Glucan Stimulating immune cell function.
5.Oat Beta-Glucan Lowers LDL Cholesterol by an Average of 8%
6.Oat Beta-Glucan Immunomodulator Activaing White Blood Cells
7.Oat Beta-Glucan Lowers Glycemic Response
8.Oat Beta-Glucan Reduces Hypertension
Application:
Food ingredients supplement nutritional and dietary fiber ingredients Oat extract powder oat extract of beta D glucan
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