| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Schisandra |
| Samples: |
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| Customization: |
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Product Name: Schisandra Extract
Botanic Name: Schisandra chinensis
Specification: 1%~10% Schisandrins
Test Method: HPLC/UV
Part of used: Fruit
Appearance: Brown fine powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Schisandra extract | |
| Botanic Name: | Schisandra chinensis | |
| Scientific name(Family/Genus/Species) | Schisandraceae/Schisandra/S.chinensis | |
| Part of plant | Fruit | |
| Solvent extraction | 30% water & 70% ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Total Schisandrins | 1%~10.0% | HPLC/UV |
| Solubility | Smally soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
1. Schisandra Extract Helps prevent liver damage; helps to metabolize drugs for liver; lowering ALT and AST.
2.Anti oxidant.
3. Schisandra Extract Affect metabolism.
4. Schisandra Extract Helps regulate CNS improves efficiency of brain activities and improves efficiency of work Process.
5. Schisandra Extract Anti ulcer effect.
6. Schisandra Extract Helps the body function to adept stress.
7. Schisandra Extract Antibiotic effect.
8. Schisandra Extract Anti kidney illness.
Application:
1. Schisandra Extract Applied in cosmetic industry,schisandra extract used as active ingredients
of skin are products;
2. Schisandra Extract Applied in food filed,schisandra extract can be produced into wine, canned,
condensed juice and other more nourishment;
3. Schisandra Extract Applied in pharmaceutical field,schisandra extract is mainly used as raw
materials for clearing heat, anti-inflammation and so on.
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Audited Supplier 
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