High Quality Best Selling Xanthohumol 2% 10% 98% Humulus Lupulus Extract

• Customization: Available
• Certification: ISO, Kosher
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Hops
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Powder
• Part Used: Flower
• Latin Name: Humulus Lupulus
• Transport Package: Drum
• Specification: Xanthohumol 2% 10% 98%
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Humulus Lupulus Extract

 Latin Name: Humulus lupulus

 Specification: Xanthohumol 2% 10% 98%
 Test Method:HPLC

 Part of used:Flower

 Appearance: Brown powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Humulus Lupulus Extract
Botanic  Name:	Humulus lupulus
Part of plant	Flower
Solvent extraction	Water&ethonal
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown powder
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Xanthohumol	NLT 5.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

1.With the function of antibacterial, Hops extract can inhibit the growth of various bacteria. Such as bacillus anthracis,
bacillus, corynebacterium diphtheriae, diplococcus pneumoniae and stap hplococcus aureus;

2.With the function of composure, owing composed hypnotic effets to the central nervous system;

3.Hops extract has a strong estrogen-like effect;

4.Hops extract is beneficial for insomnia and nervousness;

5.Hops extract is valuable as a support for the nervous system;

6.Hops extract can also help to stimulate appetite, dispel flatulence, and relieve intestinal cramps;

7.Hopsextract can be usefully combined with valerian for coughs and nervous spasmodic conditions

8.Hops extract also has diuretic properties and can be taken for various problems with water retention and excess uric acid;

9.The hormonal effect of hops extract were noticed when female gatherers of the plants got their menstrualcycles early.

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