Best Quality 1%-98% Mangiferin 10%~50%Vitamin C Mango Extract

• Certification: ISO, Kosher
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Mango
• Color: Brown
• Model NO.: MANGO
• Packing Detail: 25kg/Drum
• Appearance: Yellow Brown Powder
• Part Used: Fruit
• Latin Name: Mangifera Indica
• Transport Package: Drum
• Specification: 10%~50%Vitamin, 1%-98% Mangiferin
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Mango Extract

 Latin Name:  Mangifera Indica

 Specification: 10%~50%Vitamin C, 1%-98% Mangiferin
 Test Method: HPLC

 Part of used: Fruit

 Appearance: Yellow Brown fine powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Mango Extract
Botanic  Name:	Mangifera Indica
Part of plant	Fruit
Solvent extraction	Water&ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Yellow Brown fine powder	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Vitamin	10.0%~50.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

PRODUCT FUNCTION                                                                  

 

--- Anti-Oxidation:
Mango powder is rich in abound Vitamins. It take first place in all the fruits. Anti-aging, remove free radicals in body.
 --- Weight loss:
Mango is a high-fiber fruit that can stimulate intestinal peristalsis.It can improve metabolism.So, Mango powder has magic effect for losing weight.
--- Moisturizer skin:
Mango powder contain abound Vitamins, Vitamin C is much higher other fruits. Such, eating Mango powder is helpful for moisturizing the dry skin.
--- Protecting eyesight:
The content of carotene in Mango powder is particularly high. It is has good effect for protecting eyesight.

 

  

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