Best Quality CAS 657-27-2 L-Lysine HCl 99% L-Lysine Hydrochloride

• CAS No.: 657-27-2
• Formula: C6h14n2o2. HCl
• Environmental Protection: Yes
• Certification: ISO
• Color: White Crystalline Powder
• Classification: Pharmaceutical Ingredients
• Model NO.: L-Lysine Hydrochloride
• Function: Pharmaceutical Ingredients
• Appearance: Powder
• Transport Package: Case/Drum
• Specification: 98.5%-101.5%
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: L-lysine HCL

 Specification:98.5%-101.5%

 Appearance: White crystalline powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	L-lysine HCL
Internal Code:	2.010-049.0
CAS number	657-27-2
Molecular formula	C6H14N2O2. HCL
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	White crystalline powder	Organoleptic
Aassy	98.5%~101.5%
Specific rotation[a]D20	+20.4°`~+21.4°
Chloride(Cl)	19.0% ~ 19.6%
Sulphate (SO4)	≤ 0.03%
Iron (Fe)	≤ 0.003%	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal (Pb)	≤ 0.0015%	Eur.Ph.9.0<2.4.8>
Loss on drying	≤ 0.4%	Eur.Ph.9.0 [2.5.12]
Residue on ignition	≤ 0.1%	Eur.Ph.9.0 [2.4.16]
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION          
                                                       

It is an essential amino acid required in the diets of swine, poultry and most other animal species.
It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying.
Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters. 

Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry, livestock and other animals.
 

COMPANY PROFILE                                                                     

 
FACTORY SHOWS
 
                                                             
FACTORY PRODUCTION

                                                             
PACKAGE OF GOODS

                                                                

SHIPMENT & PAYMENT