Top Quality Pure Natural 98.5%-101.5% Vinpocetine Voacanga Seed Extract

• Certification: ISO, Kosher
• Assay Method: Titration
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Voacanga Africana
• Color: White to Slight Yellow
• Packing Detail: 25kg/Drum
• Appearance: White to Slight Yellow Caystalline Powder
• Part Used: Seed
• Latin Name: Voacanga Africana
• Transport Package: Drum
• Specification: 98.5%-101.5% Vinpocetine
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Voacanga seed extract

 Latin Name: Voacanga africana

 Specification: 98.5%-101.5% Vinpocetine
 Test Method: HPLC

 Part of used: Seed
 Appearance: White to slight yellow Crystalline powder

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Voacanga seed extract
Botanic  Name:	Voacanga africana
Part of plant	Seed
Country of Origin:	China
Excipent	20% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	White to slight yellow Crystalline powder
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Vinpocetine	98.5%-101.5%	Titration
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

1. Increases blood flow,

2. Increases the rate at which brain cells produce ATP (which is a cell molecule that creates energy),

3. Speeds up the use of glucose in the brain. Regulates Sodium/ Potassium channels,

4. Speeds up the use of oxygen in the brain,

5. Vinpocetine increases levels of neurotransmitters involved in memory.

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