Best Sales 10%~95% Piperine Black Pepper Extract Piper Nigrum Extract

• Color: Light Yellow
• Packing Detail: 25kg/Drum
• Appearance: Light Yellow Powder
• Part Used: Fruit
• Latin Name: Piper Nigrum
• Transport Package: Drum
• Model NO.: PEPPER
• Specification: Piperine 10%~95%
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name:  Black Pepper Extract

 Latin Name:  Piper Nigrum

 Specification: 10%~95% Piperine
 Test Method: HPLC

 Part of used: Fruit

 Appearance: Light Yellow fine powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Black Pepper Extract
Botanic  Name:	Piper Nigrum
Part of plant	Fruit
Solvent extraction	Water&ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Light yellow fine powder	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Piperine	10.0%~95.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

 

(1). It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;
(2). It has the function of losing weight, its ability to increase in the metabolic rate of the body;
(3). It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;
(4). It has the function of treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones;
(5). It has the function of enhancing immunity and supporting the intestinal absorption of nutrients.

 

  

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