Hot Sale High Quality 4: 1~20: 1 Origanum Vulgare Extract

• Certification: ISO, Kosher
• Assay Method: Tlc
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Origanum Vulgare
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Powder
• Part Used: Leaf
• Latin Name: Origanum Vulgare L.
• Transport Package: Drum
• Specification: 4: 1~20: 1
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 Product Name: Oregano extract

 Latin Name: Origanum vulgare L.

 Specification: 4:1~20:1
 Test Method: TLC

 Part of used: Leaf
 Appearance: Brown fine powder


TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Oregano extract
Botanic  Name:	Origanum vulgare L.
Part of plant	Leaf
Country of Origin:	China
Excipent	20% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown fine powder	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Extract Ratio	4:1
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤10000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤1000 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  
 

1. Oregano extract powder is most often used to add flavor to salad, and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.

2.Oregano is also used by chefs in the southern Philippines to eliminate the odor
of carabao or cow meat when boiling it, while simultaneously imparting flavor.

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