Best Selling Product ISO 4: 1 10: 1 Capsicum Annuum Pepper Extract

• Certification: ISO
• Assay Method: Tlc
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Red Pepper
• GMO & Bse/Tse: Free
• Package: 25kg/Drum
• Solvent Extraction: Water
• Latin Name: Capsicum Annuum
• Appearance: Fine Powder
• Particle Size: 100% Pass 80 Mesh
• Transport Package: Drum
• Specification: 4: 1-20: 1
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 

 Product Name: Pepper Extract

 Latin Name:  Capsicum annuum L.

 Specification: 4:1-20:1

 Test Method: TLC

 Part of used: Fruit

 Appearance: Brown fine powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Pepper Extract
Botanic  Name:	Capsicum annuum L.
Part of plant	Fruit
Solvent extraction	Water
Country of Origin:	China
Excipent	20% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown fine powder	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Extract ratio	4:1	TLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

 

1. It can increase the brains of production of serotonin;

2. It has the function of anti-convulsant and anti-epileptic action and anti-aging;

3. It can alter contractions in the upper and lower digestive tract;

4. It can decrease ulceration of the stomach;

5. It can stimulate production of melanin;

6. It can improve immunity of body.
 

 

  

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