Best Quality Lutein 5%-80% by UV/HPLC, Zeaxanthin 5%~80% by HPLC Marigold Extract

• Certification: ISO, Kosher; Halal
• Assay Method: HPLC, UV
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Marigold
• Color: Orange
• Model NO.: kindherb
• Packing Detail: 25kg/Drum
• Appearance: Orange Powder
• Part Used: Capitula/Herb/Flower
• Latin Name: Tagetes Erecta L.
• Irradiation: No Irradiation
• GMO: Free
• Allergens: Free
• Food Additives: Free
• Bse/Tse: Free
• Melamine: Free
• Pyrrolizidine Alkaloids: in Compliance with Reg. EU 2020/2040
• Nanomaterials: Free
• Ethylene Oxide: Free
• Suitable for Vegan: Yes
• Transport Package: Drum
• Specification: Lutein5%-80% by UV/HPLC, Zeaxanthin 5%~80%
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Marigold extract
 Latin Name:  Tagetes erecta L.

 Specification:  Lutein5%-80% by UV/HPLC ,Zeaxanthin 5%~80%
 Test Method: HPLC/UV

 Part of used: Capitula/Herb/Flower

 Appearance: Orange powder

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Marigold extract
Botanic  Name:	Tagetes erecta L
Scientific name(Family/Genus/Species)	Asteraceae/Tagetes/T.erecta
Part of plant	Flower
Solvent extraction	70% N-Hexane & 30% water
Country of Origin:	China
Excipent	20% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Nacarat	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Zeaxanthin	NLT 10.0%	HPLC
Extract ratio	20:1
Solubility	Not soluble in water	Organoleptic
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009	Gamma spectrometry
Apparent density	0.4-0.7g/ml	Eur.Ph. <2.9.34>
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 8.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 8.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Irradiation	No Irradiation
GMO	Product No-GMO (Reg.1829/2003-1830/2003 EC)
Allergens	Non allergen, in compliance with Reg.1169/2011 Annex II

 
PRODUCT FUNCTION                                                                  

1. Prevent ageing macular degeneration (the main cause of blindness);

2. Prevent cataracts and thickening of the intima-media layer;

3. Improve the symptoms of patients with retinitis pigmentosa;

4. Protect the retina from oxidative damage when absorbing light, reduce chromatic aberration, and make vision more accurate;

5. Prevent the spread of cancer cells.

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