80%~98% Steviosides 60-90% Ra Supernatural Stevia Leaf Extract

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Stevia
• Color: White
• Packing Detail: 25kg/Drum
• Appearance: White Fine Powder
• Part Used: Leaf
• Solubility: Partly Soluble in Water
• Botanic Name: Stevia Rebaudiana
• Transport Package: Drum
• Specification: 80%~98% Steviosides, 60-90% RA
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name:  Stevia Leaf Extract

 Botanic  Name: Stevia Rebaudiana

 Specification: 80%~98% Steviosides, 60-90% RA
 Test Method: HPLC

 Part of used: Leaf

 Appearance: White fine powder

 

 

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PRODUCT SPECIFICATIONS
Product Name:	Stevia leaf extract
Botanic  Name:	Stevia Rebaudiana
Scientific name(Family/Genus/Species)	Asteraceae/Stevia/S.rebaudiana
Part of plant	Leaf
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	None
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	White	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Rebaudioside A	80.0%~98.0%	HPLC
Solubility	Partly soluble in water
PH	4.5-7.0
Specific Optical Rotation	-30°~-38°
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 1.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Methanol≤200ppm Ethanol≤3000ppm	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

 
PRODUCT INTRODUCTION                                                                  
Stevia is in the sunflower family (Asteraceae) and is related to lettuce and marigolds. Also known as sweet leaf and sugar leaf. Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as a sugar substitute. Stevia extract is natural constituents of the plant Stevia rebaudiana Bertoni;

Stevia extract is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia extract is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts;

 

Stevia extract as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevia extract can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage;

 

Stevia extract is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. Stevia Extract can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product;

PRODUCT FUNCTION
 

1. Stevia extract helps solve various skin problems;

 

2. Stevia extract can control high blood pressure and blood sugar levels;

 

3. Stevia extract helps keep fit and reduce cravings for fatty foods;

 

4. Stevia extract's anti-bacterial properties help prevent minor illness and cure minor wounds;

 

5. Adding stevia extract to your mouthwash or toothpaste results in improved oral health;

 

6. Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs;

Application:
 

1. Stevia extract applied in the food field, it is mainly used as a non-calorie food sweetener;

 

2. Stevia extract applied in pharmaceutical field, stevioside is approved to use in medicine in1992, and developing many new products in few years;

 

3. Stevia extract applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life;

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