High Quality 0.1%~0.8% Valerianic Acid Valerian Root Extract

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Valerian
• Color: Yellow Brown
• Packing Detail: 25kg/Drum
• Appearance: Yellow Brown Fine Powder
• Part Used: Root
• Botanic Name: Valeriana Officinalis
• Solubility: Partly Soluble in Water
• Transport Package: Drum
• Specification: 0.1%~0.8% Valerianic Acid
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Valerian Root Extract 

 Botanic  Name: Valeriana officinalis 

 Specification: 0.1%~0.8% Valerianic Acid
 Test Method: HPLC

 Part of used: Root

 Appearance: Yellow brown fine powder

 

 

TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name:	Valerian extract
Botanic  Name:	Valeriana officinalis L.
Scientific name(Family/Genus/Species)	Caprifoliaceace/Valeriana/V.officinalis
Part of plant	Root
Solvent extraction	40% water & 60% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Yellow brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Valerianic acid	0.1%~0.8%	HPLC
Solubility	Partly soluble in water	Organoleptic
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009	Gamma spectrometry
Apparent density	0.4-0.7g/ml	Eur.Ph. <2.9.34>
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

PRODUCT INTRODUCTION

Valerian is an herb. Medicine is made from the root. Valerian is most commonly used for sleep disorders, especially the inability to sleep (insomnia). It is frequently combined with hops, lemon balm, or other herbs that also cause drowsiness. Some people who are trying to withdraw from the use of "sleeping pills" use valerian to help them sleep after they have tapered the dose of the sleeping pill. There is some scientific evidence that valerian works for sleep disorders, although not all studies are positive. Valerian is also used for conditions connected to anxiety and psychological stress including nervous asthma, hysterical states, excitability, fear of illness (hypochondria), headaches, migraine, and stomach upset.
 

PRODUCT FUNCTION                                                                  

A,Valerian Root Extract improve sleep and composed effect. Extend the sleep time.
B,Valerian Root Extract protect liver. For liver damage, the pathological observation and transaminase, etc, all have test a degree of protect liver function.
C, Valerian Root Extract block and killed the AIDS virus.
 

 

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