| CAS No.: | 121250-47-3 |
|---|---|
| Formula: | C18h32o2 |
| EINECS: | 601-763-8 |
| Environmental Protection: | Yes |
| Color: | White |
| Classification: | Pharmaceutical Ingredients |
| Samples: |
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| Customization: |
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Product Name: Conjugated linoleic acid
Specification: Pure CLA content as TG 40.0%
Appearance: White or off white Free-flowing powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Conjugated linoleic acid TG 40% powder | |
| Description: | Conjugated Linoleic Acid TG 40% Powder is a free flowing powder with a high concentration of conjugated linoleic acid triglycerides, derived from 100% pure, natural safflower seed oil | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Free-flowing powder | Organoleptic |
| Color | White or off white | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Pure CLA content as TG | NLT 40.0% | M/DYN |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.35-0.60g/ml | USP 616 |
| Peroxide Value | ≤10.0 meq/kg Max | AOCS Cd 8-53 |
| Sieve Analysis | 95% through 40 mesh | USP39 <786> |
| Loss on drying | ≤ 4.0% | Eur.Ph.9.0 [2.5.12] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Irradiation | No Irradiation | |
| GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |
| Allergens | Not allergen free/Sodium caseinate present | |
| BSE/TSE | Free, the product doesn't contain animal materials | |
| Melamine | Free, No melamine(Reg.EU 594/2012) | |
| Ethylen-oxide | No Ethylen-oixde | |
| Vegan | Yes | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1.Increases metabolic rate.
2.Decreases abdominal fat.
3.Enhances muscle growth.
4.Lowers cholesterol and triglycerides.
5.Lowers insulin resistance.
6.Reduces food-induced allergic reactions.
7.Enhances immune system.
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