Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder

Product Details
Customization: Available
Certification: ISO, Kosher; Halal
Assay Method: HPLC
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  • Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder
  • Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder
  • Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder
  • Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder
  • Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder
  • Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder
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  • Overview
  • Product Parameters
  • Product Description
  • Company Profile
  • Certifications
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
kindherb
State
Powder
Extract Source
Garlic
Color
Light Yellow to off White
Packing Detail
25kg/Drum
Appearance
Light Yellow to off White Powder
Part Used
Bulbus
Latin Name
Allium Sativum L.
Irradiation
No Irradiation
GMO
Free
Allergens
Free
Food Additives
Free
Bse/Tse
Free
Melamine
Free
Pyrrolizidine Alkaloids
in Compliance with Reg. EU 2020/2040
Nanomaterials
Free
Ethylene Oxide
Free
Suitable for Vegan
Yes
Transport Package
Drum
Specification
Allicin1-5%/Alliin 1-5%
Trademark
Kindherb
Origin
China
HS Code
1302199099
Production Capacity
10000kg Per Month

Product Description

 

Product Parameters


Product Details                                                                      

 

 Product Name: Garlic extract

 Latin Name:  Allium sativum L.  

 Specification: Allicin1-5%/Alliin 1-5%
 Test Method:HPLC

 Part of used: Bulbus

 Appearance: Light yellow to off white powder

 

Tehcnical Date Sheet                                                            

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name: Garlic extract
Botanic  Name: Allium sativum L.  
Scientific name(Family/Genus/Species) Amaryllidaceae/Allium/A.sativum
Part of plant Bulbus
Solvent extraction 30% water & 70% ethanol
Country of Origin:  China
Excipent 10% maltodextrin
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Fine powder Organoleptic
Color Light yellow to off white Visual
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Allicin NLT 1.0% HPLC
Extract ratio   15:1  
Solubility Partly soluble in water Organoleptic
Hydrocarbons PAHs ≤ 50 ppb -Reg.UE 1933/2015 GC-MS
Benzo(a)pyren ≤ 10 ppb -Reg.UE 1933/2015 GC-MS
Radioactivity ≤ 600 Bq/Kg -Reg. CE 1409/2009 Gamma spectrometry
Apparent density 0.4-0.7g/ml Eur.Ph. <2.9.34>
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0 <2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤10000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤1000 cfu/g USP39 <61>
Bile-tol.gram- b./Enterobact.: ≤100 cfu/g  
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2 10 ppb -Reg.EC 1881/2006 USP39 <62>
Irradiation No Irradiation
GMO Product No-GMO (Reg.1829/2003-1830/2003 EC)
Allergens Non allergen, in compliance with Reg.1169/2011 Annex II
BSE/TSE Free, the product doesn't contain animal materials
Melamine Free, No melamine(Reg.EU 594/2012)
Ethylen-oxide No Ethylen-oixde
Vegan Yes
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

 

Product Description

Product Description
Garlic is rich in protein, oligosaccharide and polysaccharides. Long-term consumption can play a role in disease prevention and health care. Garlic can be used as not only seasoning, but also medicine. Garlic likes to be in cold environment and is resistant to low temperature. People pay more and more attention to garlic, and garlic products have become one of the most respected health food in the world today.

Product Function                                                                   

1.Preventive against diseases and infection.

2.Helps prevent against heart disease and strokes

3. Treating and preventing cancer

4.Improve immune function

5.lower and help keep blood sugar stable

6.Iower cholesterol and blood pressure

7.Ttreat respiratory complaints such as asthma and chronic bronchitis.

8.Helps increase the body's ability to handle the digestion of meat and fats.

9.Helpful in getting rid of athlete's foot.

10.Relieves gas and other stomach complaints.

11.Used externally for cuts, wounds, and skin eruptions.

12. Anti-oxidant and Anti-aging



Company Profile

About Us

Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder                                                         
KINDHERB is a hightech enterprise specializing in and developing plant extracts. Since now we have already more than 10 years experience. We are committed to the development and development of traditional Chinese herbal medicine, with strict GAP raw material base, GMP production anagement and ISO9001/ISO22000/Kosher/HALAL quality certification, and many wellknown in the food, health products, medicine and cosmetics industries and the world. Enterprises have established long-term strategic cooperative relations.


KINDHERB office is located in Hangzhou, Zhejiang province. We specializes in the production and marketing of Rosehip extract, Saw palmetto extract, Guarana extract, Yerba mate extract, Acerola extract, Bilberry extract, Coleus forskolii extract, Resveratrol, Berberis aristata extract, and other natural ingredients and high purity extracts of plant functional ingredients and standardized extracts.

KINDHERB pays attention to the combination of technology and technology, and the market demand ensures that the product has high technology content and wide applicability, and attaches great importance to environmental protection and high efficiency. At present, the company's products have been widely recognise by domestic and foreign companies.

 

Certifications

Our Certifications
Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder
Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder


Factroy shows
Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder 


                                                       
Producing Process
Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder


 

Packaging & Shipping

Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder

 


Shipment & Payment
Kosher Certified Allicin1-10% Alliin 1-5% by HPLC Garlic Extract Powder
Our Services and Guarantees:


1 : We have our own quality inspection report for each shipment.
2:  20-50 grams of samples are provided free of charge for customers to check the quality
3. If there are any quality problems, we will unconditionally exchange the prroduct or refund.


FAQ:
1. What's the payment terms?
T/T ,Paypal, Western Union.

2. MOQ? 
1kg, some special product can be 10grams.

3. What's your lead time?
Usually we arrange the shipment in 5-7 working days after the payment cleared.

4.What is your sample policy?
Free sample is available while you afford the courier charge.

               

 

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