Natural 10%~50% Polysaccharide Shiitake Mushroom Extract

• Certification: ISO, FDA, HACCP
• Assay Method: UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Shiitake Mushroom
• Color: Yellow Brown
• Packing Detail: 25kg/Drum
• Appearance: Yellow Brown Fine Powder
• Part Used: Sporophorum
• Botanic Name: Lentinula Edodes
• Solubility: Almost Soluble in Water
• Transport Package: Drum
• Specification: 10%~50% Polysaccharide
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Shiitake Mushroom Extract

 Botanic  Name: Lentinula edodes

 Specification:  10%~50% Polysaccharide 
 Test Method:UV

 Part of used: Sporophorum

 Appearance: Yellow brown fine powder

 

 

TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name:	Shiitake mushroom extract
Botanic  Name:	Lentinula edodes
Scientificname(Family/Genus/Species)	Omphalotaceae/Lentinula/L.edodes
Part of plant	Sporophorum
Solvent extraction	100% water
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Yellow brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Polysaccharides	10.0%~50.0%	UV
Solubility	Almost soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 7.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 9.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

 
PRODUCT FUNCTION                                                                  

1.Shiitake Mushroom Extract Anti-cancer. Shiitake significantly inhibits the toxic immunosuppressive effects of cancer drugs.

2.Shiitake Mushroom Extract Lower cholesterol.

3.Shiitake Mushroom Extract Treatment for diseases of the liver such as hepatitis-B and cirrhosis.

4.Shiitake Mushroom Extract General immune response support.

5.Shiitake Mushroom Extract Treatment of diabetes.

Application:
Shiitake Mushroom Extract idely used in soy sauce, compound seasoning, pure natural substitute for chicken essence, hotpot seasoning, convenient seasoning bag, meat products, pickles etc.

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