High Quality 4: 1~20: 1 Matcha Extract

Product Details
Customization: Available
Certification: ISO
Assay Method: Tlc
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  • High Quality 4: 1~20: 1 Matcha Extract
  • High Quality 4: 1~20: 1 Matcha Extract
  • High Quality 4: 1~20: 1 Matcha Extract
  • High Quality 4: 1~20: 1 Matcha Extract
  • High Quality 4: 1~20: 1 Matcha Extract
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Basic Info.

Application
Food, Health Care Products
State
Powder
Extract Source
Camellia Sinensis
Color
Brown
Packing Detail
25kg/Drum
Appearance
Brown Powder
Part Used
Leaf
Latin Name
Camellia Sinensis
Transport Package
Drum
Specification
4: 1~20: 1
Trademark
Kindherb
Origin
China
Production Capacity
10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Matcha extract

 Latin Name: Camellia sinensis

 Specification: 4:1~20:1
 Test Method: TLC

 Part of used: Leaf

 Appearance: Brown fine powder

 

TECHNICAL DATE SHEET      
                                                    

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name: Matcha extract
Botanic  Name: Camellia sinensis
Part of plant Leaf
Country of Origin:   China
Excipent 20% maltodextrin
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Fine powder Organoleptic
Color Brown fine powder Visual
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Extract Ratio 4:1  
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤10000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤1000 cfu/g USP39 <61>
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2 10 ppb -Reg.EC 1881/2006 USP39 <62>
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION          
 
                                                     

1.Reduce blood pressure, blood sugar and blood lipids.

2. Remove radicals and anti-aging.

3. Enhance the immune function and prevention of colds.

4. Anti-radiation,anti-cancer.

5. Prevent and cure cardiovascular disease, diabetes

 

COMPANY PROFILE                                                                     

High Quality 4: 1~20: 1 Matcha Extract

 
FACTORY SHOWS
High Quality 4: 1~20: 1 Matcha Extract 

                                                             
FACTORY PRODUCTION
High Quality 4: 1~20: 1 Matcha Extract
                                                             
PACKAGE OF GOODS
High Quality 4: 1~20: 1 Matcha Extract
                                                                

SHIPMENT & PAYMENT
High Quality 4: 1~20: 1 Matcha Extract

   
                                                           

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