High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract

Product Details
Customization: Available
Certification: ISO, Kosher
Assay Method: UV
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  • High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract
  • High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract
  • High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract
  • High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract
  • High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract
  • High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract
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Basic Info.

Application
Food, Health Care Products
State
Powder
Extract Source
Sparassis Crispa
Color
Brown
Packing Detail
25kg/Drum
Appearance
Brown Powder
Part Used
Fruit
Latin Name
Sparassis Crispa
Transport Package
Drum
Specification
Polysaccharides10%-50%
Trademark
Kindherb
Origin
China
Production Capacity
10000kg Per Month

Product Description


PRODUCT DETAILS                                                                      

 

 Product Name: Sparassis crispa Extract

 Latin Name: Sparassis crispa

 Specification: Polysaccharides10%-50% 
 Test Method:UV

 Part of used:Fruit

 Appearance: Brown powder

 

 

TECHNICAL DATE SHEET      
                                                    

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:
Sparassis crispa Extract
Botanic  Name: Sparassis crispa
Part of plant Fruit
Country of Origin:   China
Excipent 10% maltodextrin
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Fine powder Organoleptic
Color Brown powder  
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Polysaccharides NLT10.0% UV
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2 10 ppb -Reg.EC 1881/2006 USP39 <62>
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION          
 
                                                     

 

1. Sparassis Crispa Extract has anti-tumor effect.
2. Sparassis Crispa Extract has antioxidation effect.
3. Sparassis Crispa Extract can remove melanin.
4. Sparassis Crispa Extract enhance immunity.
5. Sparassis Crispa Extract improve hematopoietic function.



COMPANY PROFILE                                                                     

High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract

 
FACTORY SHOWS
High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract 

                                                             
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High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract
                                                             
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High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract
                                                                

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High Standard Polysaccharides 10% 30% 50% Sparassis Crispa Extract

   
                                                           

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