| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Artichoke |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
Product Name: Artichoke leaf extract
Botanic Name: Cynara scolymus
Specification: 2.5%,5%Cynarin by UV,
1-10% Chlorogenic Acid by HPLC
1-10% Caffeoylquinic Acids by UV
Test Method:UV/HPLC
Part of used: Leaf
Appearance: Brown fine powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Artichoke leaf extract | |
| Botanic Name: | Cynara scolymus L | |
| Scientific name(Family/Genus/Species) | Asteraceae/Cynara/C. cardunculus | |
| Part of plant | Leaf | |
| Solvent extraction | 20% water & 80% ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Cynarin | 2.5%,5% | UV |
| Solubility | Partly soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
1. Artichoke extract has the effect of promoting gallbladder, protecting liver and lowering cholesterol. It is clinically used to treat various diseases caused by insufficient liver function. It can also be used as a cholagogic.
2. Artichoke extract Can enhance bile to reduce fat, liver detoxification, prevent fatty liver; can effectively inhibit LDL cholesterol oxidation, reduce cholesterol; liver protection, can repair damaged hepatocytes. Foreign used for weight loss and fat lowering formula, liver protection and antialcoholic drugs and so on
Application
1. Artichoke extract As the raw material of low energy health food, Artichoke extractis mainly used in cosmetic industry.
2. Artichoke extract As the natural functional edible polysaccharide, Artichoke extract is mainly used in health product industry.
3. Artichoke extract Used for protecting liver health products.
COMPANY PROFILE
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}