Top Selling 5%~10%, 4: 1 10: 1 Natural Yerba Mate Extract

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Yerba Mate
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Fine Powder
• Part Used: Leaf
• Solubility: Partly Soluble in Water
• Botanic Name: Ilex Paraguariensis
• Transport Package: Drum
• Specification: 5.0%~10.0%, 4: 1 10: 1
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name:  Yerba Mate Extract

 Botanic  Name: Ilex paraguariensis

 Specification: 5.0%~10.0% ,4:1 10:1
 Test Method: HPLC

 Part of used: Leaf

 Appearance: Brown fine powder

 

 

TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name:	Yerba mate extract
Botanic  Name:	Ilex paraguariensis
Scientific name(Family/Genus/Species)	Aquifoliaceae/Ilex/I.paraguariensis
Part of plant	Leaf
Solvent extraction	40% water & 60% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Specification	5.0%~10.0%,4:1 10:1	HPLC
Solubility	Partly soluble in water	Organoleptic
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009	Gamma spectrometry
Apparent density	0.4-0.7g/ml	Eur.Ph. <2.9.34>
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

 
PRODUCT INTRODUCTION                                                                The Paraguayan tea, also known as The Ilex Paraguariensis, is native to the subtropical areas of South America, including northern Argentina, Paraguay, Uruguay, southern Brazil and Bolivia.  The dried leaves of Paraguayan Holly are soaked in hot water to make a tea soup called Matai tea.  There are more than 50 kinds of vitamins, amino acids and other nutrients in yerba Paraguay polyphenols, which can resist oxidation and saccharification.MATEINA tea contains MATEINA ingredient, which is very beneficial to human body, can reduce cholesterol, alleviate diabetes, gastric ulcer, promote blood circulation, and diuretic, refreshing and relieving fatigue.    

PRODUCT FUNCTION
 

1. Yerba Mate Extract can improve the human body environment, improve the quality of blood,and maintain the body's nutritional balance.
2. Yerba Mate Extract can accelerate the natural body cycle.
3. Yerba Mate Extract has a slimming effect.
4. Yerba Mate Extract has refreshing refreshing nerves, solves the composition and the contradiction between the sleep quality.
5. Yerba Mate Extract rich in a variety of unsaturated fatty acids can significantly reduce blood fat, regulating blood pressure.
 

Application:
 

1. Applied in supplements, capsules, tablets, nutritional powders.
2. Applied in functional foods, energy bars, beverages, energy drinks.

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