Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC |
Application Form: | Paste, Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Soy |
Samples: |
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Customization: |
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Product Name: Soy Seed Extract
Botanic Name: Glycine max (L.) Merr.
Specification: NLT 40.0% Isoflavone
Test Method: HPLC
Part of used: Seed
Appearance: Light yellow fine powder
PRODUCT SPECIFICATIONS | ||
Product Name: | Soy seed extract | |
Botanic Name: | Glycine max (L.) Merr. | |
Scientific name(Family/Genus/Species) | Fabaceae/Glycine/G.max | |
Part of plant | Seed | |
Solvent extraction | 20% water & 80% ethanol | |
Country of Origin: | China | |
Excipent | None | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Light yellow | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Total Isoflavones | NLT 40.0% | HPLC |
Extract ratio | 40:1 | |
Solubility | Not soluble in water | Organoleptic |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Gamma spectrometry |
Apparent density | 0.4-0.7g/ml | Eur.Ph. <2.9.34> |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
1. Natural antioxidants
Soy Seed Extract,Recent studies indicate that isoflavones have beneficial antioxidant properties similar to that of vitamin E. These antioxidant properties assist in reducing long-term cancer risk through guarding against free radical damage.
Application:
1. Soy Seed Extract could applied in bio-pesticide. It can be used to produce bio-pesticide of high-effective, low toxicity and low residue.
2. Soy Seed Extract could applied in medical area. It can be used to treat Alzheimer.
3. Soy Seed Extract could applied in smoke quitting. It can be used to made e-juice, nicotine patches and other smoke quitting products
4. Soy Seed Extract could used as an additive to manufacture food, nutrition and health care products, flavors and fragrances, cosmetics,and animal feeds.
5. Soy Seed Extract could used in Nicotine replacement therapy. High purity can help smoker quit smoking and also can prevent non-smoker antist smoking.
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