| Powder: | Yes |
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| Customized: | Non-Customized |
| Certification: | ISO 9001, USP, BP |
| Suitable for: | Elderly, Children, Adult |
| State: | Powder |
| Purity: | >98% |
| Samples: |
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| Customization: |
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Product Name: L-Glutathione Reduced
CAS: 70-18-8
Specification: 98.0~101.0%
Appearance: White crystalline powder
TECHNICAL DATE SHEET
| PRODUCT SPECIFICATIONS | |||
| Product Name: | L-Glutathione reduced | ||
| CAS number | 70-18-8 | ||
| Molecular formula | C10H17N3O6S | ||
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD | |
| Appearance | A white crystalline powder | ||
| Identification IR | Similar with the reference spectrum | ||
| Assay | 98.0~101.0% | ||
| Opitcal rotation | -15.5°~-17.5° | ||
| Clearity and color of solution | Clear and colourless | ||
| Loss on Drying | ≤0.5% | ||
| Residue on ignition | ≤0.1% | ||
| Heavy Metals | ≤10ppm | ||
| Arsenic (As) | ≤1ppm | ||
| Iron | ≤10ppm | ||
| Lead | ≤3ppm | ||
| Particle size | NLT 90% through 20 mesh | ||
| Sulfates | ≤300ppm | ||
| Ammonium | ≤200ppm | ||
| Related substances | Total | ≤2.0% | |
| GSSG | ≤1.5% | ||
| Total Plate Count | ≤1000cfu/g | ||
| Yeast & Mold | ≤100cfu/g | ||
| Total coli forms | ≤100cfu/g | ||
| Salmonella | Negative/10g | ||
| E.Coli | Negative/10g | ||
| S.aureus | Negative/10g | ||
L-Glutathione Reduced is a tripeptide which consists of glutamic acid, cysteine, and glycin. The L-Glutathione Enriched Yeast obtained via microbial fermentation, then obtain the L-Glutathione Reduced by modern technology's separation and purification .It is an important functional factor,which has many functions, such as anti-oxidant, free radical scavenging, detoxification, enhance immunity, anti-aging, anti-cancer, anti-radiation hazards and others.
1.L-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.
2.Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.
3.L-Glutathione Reduced can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.
4.L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.
Application:
1. Glutathione role of clinical treatment and prevention Under pathological conditions when endogenous GSH reduction, timely exogenous GSH has become to be. Exogenous GSH supplement can prevent and treat related diseases, maintain a healthy body.Easy to speed up the metabolism of acids in the excretion of free radicals, which play a beauty skin care, anti-aging effect.
2. Food additives
(1) added to pasta, to make manufacturers reduce the time of bread to the original one-half or one third, and serve to strengthen
the role of food nutrition and other features.
(2) to add to the yogurt and baby food, the equivalent of vitamin C, can play a stabilizing agent.
(3) in its mix to the surimi to prevent color deepened.
(4) to the meat and cheese and other foods, have enhanced the effect of flavor.
3. Beauty products
Prevent the infiltration of Los tyrosinase in order to achieve the purpose of inhibiting melanin formation. On eliminate wrinkles,increase skin elasticity, shrink pores, lighten pigment, the body has an excellent whitening effect. Glutathione as the main ingredient in cosmetic products in Europe and the United States was welcomed by the decades.
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Audited Supplier 
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