| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Bergamot |
| Samples: |
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| Customization: |
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Product Name: Citrus bergamia extract(bergamot)
Botanic Name: Citrus bergamia Risso
Specification: 5.0%-60.0% Polyphenols
Test Method:UV
Part of used: Fruit
Appearance: Yellow brown fine powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Citrus bergamia extract | |
| Botanic Name: | Citrus bergamia Risso | |
| Scientificname(Family/Genus/Species) | Rutaceae/Citrus/C.bergamia | |
| Part of plant | Fruit | |
| Solvent extraction | 40% water & 60% ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Yellow brown | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Polyphenols | 5%-60% Polyphenols | UV |
| Solubility | Not soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Bergamot is the fruit of Rutaceae Citrus medica (Citrus medica L. var . Sarcodactylis ).In the Autumn , it will be harvested when the fruit does not turn yellow, or just turn yellow .Bergamot is a treasure .Its root , stems , leaves , flowers , fruit can be used as medicine, acrid , bitter , sweet , warm , non-toxic .It is easily absorbed by human liver, spleen and stomach, and has a good protective effect for them.
1, Bergamot extract regulating qi-flowing for eliminating phlegm
2, Bergamot extract promoting digestion and stop vomiting
3, Bergamot extract warming the middle-Burner and invigorate the spleen
Application:
Bergamot extract As the raw materials of drugs, Bergamot is mainly used in pharmaceutical field;
Bergamot extract As active ingredients of health products and is mainly used in health product industry
Bergamot extract as pharmaceutical raw materials.
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