Bulk Sweetener Food Additives Chemical D-Ribose CAS 50-69-1

• Powder: Yes
• Customized: Non-Customized
• Certification: ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >97%
• Color: White
• Packing Detail: 25kg/Drum
• Appearance: White Crystalline Powderor Crystalline Powder
• CAS: 50-69-1
• Formula: C5h10o5
• Country of Origin: China
• Source: Synthetic
• Transport Package: Drum
• Specification: 97.0%~102.0%
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: D-Ribose

 CAS: 50-69-1

 Specification: 97.0%~102.0%

 Appearance: White crystalline powderor crystalline powder

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PRODUCT SPECIFICATIONS
Product Name:	D-Ribose
CAS number	50-69-1
Molecular formula	C5H10O5
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	White crystals or crystalline powder	Organoleptic
Assay	97.0~102.0%
Specific rotation[a]D20°	-18.0°~-22.0°
Transmittance	≥ 95.0%
Loss on drying	≤ 3.0%	Eur.Ph.9.0 [2.5.12]
Sulphated Ash	≤ 0.2%	Eur.Ph.9.0 [2.4.16]
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Arsenic (As)	≤ 2.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Other saccharide	Negative
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Negative	USP39 <62>
Salmonella:	Negative	USP39 <62>
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

 
PRODUCT FUNCTION                                                                  

D-RIBOSE is a white to yellowish crystalline granules or powder.It is the material used in the synthesis of VitaminB2 (Ribo-flavin), Tetra-O-Acetyl-Ribose and nucleoside etc, also  used as health product in sports or used as food additives.


Application:

D-ribose, as a pharmaceutical intermediate, has been widely used in the synthesis of riboflavin (VB2), pyran ribose and anti-virus, anti-tumor nucleoside. In health care, D-ribose has been used to treat myocardial ischemia, diabetes and muscle pain (caused by exercise); in food industry, D-ribose, as a natural food sweetener, has been widespread used in Japan and other developed countries.

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