Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC |
Application Form: | Paste, Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Ananas |
Samples: |
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Customization: |
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Product Name: Ananas Extract
Botanic Name: Ananas comosus (L.) Merr.
Specification: 250-2400 GDU/g Bromelain
Part of used: Stem
Appearance:Light Yellow to White Fine Powder
PRODUCT SPECIFICATIONS | ||
Product Name: | Ananas extract | |
Botanic Name: | Ananas comosus (L.) Merr. | |
Scientific name(Family/Genus/Species) | Bromeliaceae/Ananas/A.comosus | |
Part of plant | Stem | |
Solvent extraction | 50% water & 50% ethanol | |
Country of Origin: | China | |
Excipent | 5% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Light yellow to white | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Bromelain | 250GDU/g~ 2400GDU/g | HPLC |
Solubility | Almost soluble in water | |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
Apparent density | 0.4-0.7g/ml | |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 8.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 8.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens: | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Ananas Extract Bromelain is also known as bromelain. Sulfhydryl protease extracted from pineapple juice, peel, etc. Light yellow amorphous powder, slightly special odor. Molecular weight 33,000. The optimum pH for casein, hemoglobin and BAEE is 6 ~ 8, and for gelatin is 5.0. The enzyme activity was inhibited by heavy metals. Slightly soluble in water, insoluble in ethanol, acetone, chloroform and ether. It preferentially hydrolyzes peptide chains on the carboxyl side of basic amino acids (such as arginine) or aromatic amino acids (such as phenylalanine and tyrosine), selectively hydrolyzes fibrin, decompresses muscle fibers, and has weak effect on fibrinogen. It can be used for beer clarification, medicinal digestion and anti-inflammatory detumescence.
1.Ananas Extract Bromelain is a widely used protease, purly natural and toxin-free.
2.Ananas Extract Bromelain can substantially help to improve the immunity of the human body and thus in widely used in the line of heath products, medical application and food industry etc.
3.Ananas Extract Bromelain has the effects of improving the immunity, diminishing inflammation, alleviating pain and stimulating digestion as well as helps with cardiovascular and circulatory improvement.
4.Ananas Extract Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain , thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.
5.Adding Ananas Extract Bromelain to cosmetics and skin-care products that comtain proteins and oil con cleanse and nurse your skin, promote the blood circulation, tender and whiten the skin and improve the skin's functioning.
Application:
Ananas Extract Bromelain application in food processing industry:
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