Hight Quality Hot Sale 5%10% 20% CO2 Gingerols Ginger Extract

• Certification: ISO, Kosher
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Ginger
• Color: Yellow Brown
• Packing Detail: 25kg/Drum
• Appearance: Yellow Brown Powder
• Part Used: Root
• Latin Name: Zingiber Officinale
• Irradiation: Non Irradation
• Allergen: Free
• GMO: Free
• Bse/Tse: Free
• Melamine: Free
• Pyrrolizidine Alkaloids: Conform EU 2020/2040
• Nanomaterials: Free
• Ethylene Oxide: Free
• Vegan: Suitable
• Shelf Life: 2 Years
• Transport Package: Drum
• Specification: 5%, 10%, 20% Gingerol
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name:  Ginger extract

 Latin Name:  Zingiber Officinale

 Specification:   5%,10%,20% Gingerol
 Test Method: HPLC

 Part of used:  Root

 Appearance: Yellow brown powder

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Ginger extract
Botanic  Name:	Zingiber officinale
Part of plant	Root
Solvent extraction	Water&ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Yellow brown powder
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Gingerol	NLT 5.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

1.Ginger extract Natural spice ginger plant extract can Anti-oxidant, effectively eliminating free radicals;
2.Ginger extract  Halal ginger plants can decrease platelet viscosity and accumulation to improve cardiovascular health;
3.Ginger extract Halal ginger plants can inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny;
4.Ginger extract Ginger plant powder benefits  will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation;
5.Ginger extract Ginger plant powder benefits trengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.  

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