Best Quality Free Sample 20%~40% Isoflavones Kudzu Root Extract

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Kudzu
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Fine Powder
• Part Used: Root
• Botanic Name: Pueraria Lobata (Willd.) Ohwi
• Solubility: Partly Soluble in Water
• Transport Package: Drum
• Specification: 20.0%~40.0% Isoflavones
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name:  Kudzu Root Extract

 Botanic  Name: Pueraria lobata (Willd.) Ohwi

 Specification:   20.0%~40.0% Isoflavones
 Test Method: UV/HPLC

 Part of used: Root

 Appearance: Brown fine powder

 

 

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PRODUCT SPECIFICATIONS
Product Name:	Kudzu root extract
Botanic  Name:	Pueraria lobata (Willd.) Ohwi.
Scientificname(Family/Genus/Species)	Fabaceae/Pueraria/P.lobata
Part of plant	Root
Solvent extraction	30% Water & 70% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Isoflavones	20.0%~40.0%	HPLC/UV
Solubility	Partly soluble in water	Organoleptic
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009	Gamma spectrometry
Apparent density	0.4-0.7g/ml	Eur.Ph. <2.9.34>
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

 
PRODUCT INTRODUCTION

Pueraria P.E Kudzu Root Extract has been known for Chinese medicine as Ge Gen, pueraria is used in prescriptions for the treatment of thirst, headache, and stiff neck with pain due to high blood pressure. Puerarin is also used in modern Chinese medicine as a treatment for angina pectoris.
Pueraria P.E Kudzu Root Extract has is primarily, grown for pasture, hay, and silage. It is palatable to all types of livestock. Kudzu is nearly equal to alfalfa in nutritive value. Leaves, shoots and roots are eaten by some humans. Useful fiber is obtained from stems, and starch is obtained from the tuberous root (roots up to 35 kg each). In China and Japan Ko-fen flour, made from the roots, is used in soups. Said to be cultivated for its tuber in the uplands of New Guinea and New Caledonia. Used for erosion control and soil improvement on banks, slopes and gullies where a permanent planting is desired. It is used as shade, planted around buildings.   

PRODUCT FUNCTION                                                                  

1.Kudzu Root Extract have an effect on protection of cardiovascular and cerebrovascular diseases.
2.Kudzu Root Extract can anti mutagenesis and anti-cancer .
3.Kudzu Root Extract have antilipemic effect.
4.Kudzu Root Extract can anti-leukemia.
5.Kudzu Root Extract have immunity regulative effect.
6.Kudzu Root Extract can lowof blood sugar.

Application:
1. Kudzu Root Extract  applied in food field, daidzin is added into kinds of beverage, liquor and foods as functional food additive;
2. AKudzu Root Extract  applied in health product field, soy extract daidzin is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome;
3. Kudzu Root Extract  applied in cosmetics field, soy extract daidzin is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate;
4. Kudzu Root Extract owning estrogenic effect and reliefing symptom of climacteric syndrome.

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