Certification: | ISO, Kosher |
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Assay Method: | HPLC |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Mangosteen |
Color: | Brown |
Samples: |
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Customization: |
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Product Name: Mangosteen Extract
Latin Name: Garcinia Mangostana
Specification: 10%~40% Mangostin, 4:1, 10:1, 20:1
Test Method: HPLC
Part of used: Fruit
Appearance: Brown fine powder
TECHNICAL DATE SHEET | ||
PRODUCT SPECIFICATIONS | ||
Product Name: | Mangosteen Extract | |
Botanic Name: | Garcinia Mangostana | |
Part of plant | Fruit | |
Solvent extraction | Waterðanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown fine powder | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Mangostin | NLT 10.0% | HPLC |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |
1.Antioxidant: alpha mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.
2.Anti-allergies and inflammations: alpha mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.
3.Antivirus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.
4.Anticancer: alpha mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.
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