| Certification: | ISO, FDA, HACCP |
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| Assay Method: | UV |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Mulberry |
| Samples: |
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| Customization: |
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Product Name: Mulberry Fruit Extract
Botanic Name: Morus alba L.
Specification: 1.0%~25.0%Anthocyanidins
Test Method : UV
Part of used: Fruit
Appearance: Red Violet Fine Powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Mulberry extract | |
| Botanic Name: | Morus alba L. | |
| Part of plant | Fruit | |
| Solvent extraction | 40% water & 60% ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Red violet | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Anthocyanidins | 1.0%~25.0% | UV |
| Solubility | Almost soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Mulberry extract is extracted from Mulberry fruit , the active ingredient is Anthocyanin.It's not only food supplement, but also an effective nutritional and medicinal supplement.
Mulberry fruit extract as an herbal remedy stems back almost one thousand years to Europe,Where it wasmainly used to relieve diarrhea. The Mulberry has been also been associated with the care andtreatment ofnumber ofailments.
A) Mulberry extract Inhibiting activities against a-glycosidase
B) Mulberry extract Inhibiting activities against viruses
C) Mulberry extract Inhibiting activities against tumor metastasis
D) Mulberry extract Inhibiting activities against a-amylase
E) Mulberry extract Blood sugar lowering activities
F) Mulberry extract Free radical scavenging activities
G) Mulberry extract Immune adjustment activities
H) Mulberry extract Weight loss activities by preventing absorption
Application:
1. Mulberry extract applied in cosmetic field;
2. Mulberry extract applied in health product & pharmaceutical field.
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