| Certification: | ISO, Kosher |
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| Assay Method: | HPLC |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Soy |
| Color: | Yellowish to Beige Powder |
| Samples: |
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| Customization: |
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Product Name: Phosphatidylcholine
Latin Name: Glycine max(L.)
Part of used: Seed
Appearance: Yellowish to beige powder
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Phosphatidylcholine | |
| Internal Code: | ||
| Source: | Glycine max(L.) | |
| Part of plant | Seed | |
| Country of Origin: | China | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Yellowish to beige powder | |
| Odour | Characteristic, no off-odor | |
| Acetone insoluble | ≥ 97.0% | |
| Hexane insoluble | ≤0.3% | |
| Phosphatidylcholine | NLT 30.0% | |
| Acid value(as KOH) | ≤ 36mg/g | |
| Peroxide value | ≤ 10meq/kg | |
| Loss on Drying | ≤ 2.0% | |
| Solvents residual | ≤ 50mg/kg | |
| Heavy Metals(as Pb) | ≤ 20ppm | |
| Arsenic (As) | ≤ 3ppm | |
| Total Plate Count | ≤ 10000cfu/g | |
| Yeast & Mold | ≤ 1000cfu/g | |
| Salmonella | Negative | |
| E.Coli | Negative | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1. Reduce the risk of heart disease, protect cardiovascular system.
2. Isoflavones are antioxidants that combat damage caused by free radicals
3. Soy isoflavones reduced total cholesterol
4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause
5. Preventing osteoporosis by increasing bone mineral density.
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