Food Grade Natural Plant Eriobotrya Japonica Loquat Fruit/Leaf Extract Ursolic Acid

• Customization: Available
• Certification: ISO, Kosher
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Loquat Fruit
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Powder
• Part Used: Fruit
• Latin Name: Eriobotrya Japonica
• Transport Package: Drum
• Specification: Ursolic acid 25%
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Loquat fruit extract 

 Latin Name:  Eriobotrya japonica

 Specification: Ursolic acid 25%
 Test Method: HPLC

 Part of used: Fruit
Appearance: Brown fine powder



TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Loquat fruit extract
Botanic  Name:	Eriobotrya japonica
Scientific name(Family/Genus/Species)	Rosaceae/Eriobotrya/E.japonica
Part of plant	Fruit
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ursolic acid	NLT 25.0%	HPLC
Extract ratio	20:1
Solubility	Partly soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Irradiation	No Irradiation
GMO	Product No-GMO (Reg.1829/2003-1830/2003 EC)
Allergens	Non allergen, in compliance with Reg.1169/2011 Annex II
BSE/TSE	Free, the product doesn't contain animal materials
Melamine	Free, No melamine(Reg.EU 594/2012)
Ethylen-oxide	No Ethylen-oixde
Vegan	Yes
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

 

1.Hepatoprotective, anti-hepatitis effect.

2.Anti-tumor effect,Antioxidant,Antimicrobial, anti-inflammatory and antiviral effects.

3.Hypolipidemic, anti-atherosclerosis, lowers blood glucose.

4.Inhibit the AIDS Virus. Anti-diabetic, anti-ulcer effect.

 

  

COMPANY PROFILE                                                                     

 
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