| Customization: | Available |
|---|---|
| CAS No.: | 149-32-6 |
| Formula: | C4h10o4 |
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Product Name: Erythritol
Specification: 99.0%
Appearance: Whitecrystalline granular powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Erythritol | |
| CAS number | 149-32-6 | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Whitecrystalline granular powder | |
| Sensory | Clear sweet, no unusual odor | |
| Melting range | 119-123ºC | |
| Identification | Meet the requirement of infrared absorption | |
| PH | 5.0-7.0 | |
| Loss on drying (105ºC for hours, in a vacuum desiccator) | ≤1.0% | |
| Sulphate ash | ≤0.1% | |
| Assay(on dry basis) | ≥99.0% | |
| Particle size | 30-60mesh | |
| Reducing sugar(as glucose) | ≤0.3% | |
| Ribitol and glycerol | ≤0.1% | |
| As | ≤1.5mg/kg | |
| Cadmium | ≤0.5mg/kg | |
| Mercury | ≤1.5mg/kg | |
| Lead | ≤0.5mg/kg | |
| Cont of bacteria | ≤1000cuf/g | |
| Yeast and Mould | ≤100cuf/g | |
| E.Coli | Negative | |
| Staphylococcus Aureus | Negative/25g | |
| Salmonella | Negative/375g | |
| Conductivity(on 20%dry solids solution 20ºC) | ≤20 us/cm | |
| Related compounds- Individual impurities Total impurities |
NMT 2.0% | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
| 1. Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours. |
| 2. Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular |
| 3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity |
| 4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role |
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