Natural 0.3% Hypercins St Johns Wort Hypericum Perforatum Extract Powder

• Certification: ISO, FDA, HACCP
• Assay Method: UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: St Johns Wort
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Powder
• Part Used: Herb & Flower
• Botanic Name: Hypericum Perforatum L.
• Solubility: Not Soluble in Water
• Transport Package: Drum
• Specification: NLT 0.3% Hypercins
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name:Hypericum perforatum extract

 Botanic  Name: Hypericum perforatum L.

 Specification: NLT 0.3% Hypercins
 Test Method: UV

 Part of used: Herb & flower

 Appearance: Brown fine powder

 

 

TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name:	Hypericum perforatum extract
Botanic  Name:	Hypericum perforatum L.
Scientific name(Family/Genus/Species)	Hypericaceae/Hypericum/H.perforatum
Part of plant	Herb & flower
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Hypericins	NLT 0.3%	UV
Extract ratio	20:1
Solubility	Not soluble in water	Organoleptic
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009	Gamma spectrometry
Apparent density	0.4-0.7g/ml	Eur.Ph. <2.9.34>
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 10.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

PRODUCT INTRODUCTION
 

St John's Wort Extract was initially believed that the anti-depressant pharmacological activity of hypericin was due to inhibition of monoamine oxidase enzyme. The crude extract of Hypericum is a weak inhibitor of MAO-A and MAO-B. Isolated hypericin does not display this activity, but does have some affinity for NMDA receptors.[citation needed] This points in the direction that other constituents are responsible for the MAOI effect. The current belief is that the mechanism of antidepressant activity is due to the inhibition of reuptake of certain neurotransmitters. The large chromophore system in the molecule means that it can cause photosensitivity when ingested beyond threshold amounts.[citation needed] Photosensitivity is often seen in animals that have been allowed to graze on St. John's Wort. Because hypericin accumulates preferentially in cancerous tissues, it is also used as an indicator of cancerous cells. In addition, hypericin is under research as an agent in photodynamic therapy, whereby a biochemical is absorbed by an organism to be later activated with spectrum-specific light from specialized lamps or laser sources, for therapeutic purposes. The antibacterial and antiviral effects of hypericin are also believed to arise from its ability for photo-oxidation of cells and viral particles.

 

PRODUCT FUNCTION                                                                  

 

St John's Wort Extract for avian influenza, atypical Newcastle disease, spread, throat, bursa of Fabricius, duck plague, duck viral hepatitis, egg drop syndrome and other viral diseases. St John's Wort Extract for poultry cold caused by high fever, difficulty breathing, cough, head and face swelling, crown purple, lack of energy, decreased intake, decreased egg production, deformed eggs more embolism. St John's Wort Extract for swine fever, blue ear disease, parvovirus, viral enteritis, infectious gastroenteritis and immune dysfunction and so on. St John's Wort Extract in vivo, in vitro are the role of retrovirus, with a strong anti-viral effect. On AIDS (HIV) early replication has a strong inhibitory effect. Can cause cancer cell programmed death, with anti-cancer effect. Can activate mononuclear phagocytic cells with enhanced immune function. 


Application:
 

St John's Wort Extract for mild moderate depression St John's Wort Extract for ease nerve pain,anxiety or disorders St John's Wort Extract for anti-pyretic St John's Wort Extract for cure burns & scalding

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