| CAS No.: | 1135-24-6 |
|---|---|
| Formula: | C10h10o4 |
| EINECS: | 214-490-0 |
| Environmental Protection: | Yes |
| Certification: | REACH |
| Color: | White |
| Samples: |
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| Customization: |
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Product Name: Ferulic acid
Specification: 99%
Appearance: Almost white crystalline powder
| Product Name: | Ferulic acid | |
| CAS number | 1135-24-6 | |
| Molecular formula | C10H10O4 | |
| Country of Origin: | China | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Crystalline powder | Organoleptic |
| Color | Almost white | Visual |
| Aassy | NLT 99.0% | HPLC |
| Melting point | 173.0ºC~176.0ºC | |
| Loss on drying | ≤ 0.5% | Eur.Ph.9.0 [2.5.12] |
| Residue on ignition | ≤ 0.1% | Eur.Ph.9.0 [2.4.16] |
| Related substances | ≤ 1.0% | |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Irradiation | No Irradiation | |
| GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |
| Allergens | Non allergen, in compliance with Reg.1169/2011 Annex II | |
| BSE/TSE | Free, the product doesn't contain animal materials | |
| Melamine | Free, No melamine(Reg.EU 594/2012) | |
| Ethylen-oxide | No Ethylen-oixde | |
| Vegan | Yes | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1. Ferulic acid for Blood fat reduction
Ferulic acid can competitively inhibit the activity of mevalonate-5-pyrophosphate dehydrogenase in the liver and inhibit the synthesis of cholesterol in the liver, thereby achieving the purpose of lowering blood fat.
2. Ferulic acid for Bacteriostatic action
The inhibitory effect of ferulic acid on bacteria is more broadly expressed.
3. Ferulic acid for Food industry applications
Ferulic acid is mainly used in the food industry for the preparation of natural vanillin, antioxidants, preservatives, crosslinkers and functional enhancers.
4. Ferulic acid for Pharmacological action
Ferulic acid has the effects of inhibiting platelet aggregation, sputum, inhibiting tubercle bacilli, and can also be used for the treatment of leukocytes and thrombocytopenia.
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