| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Garlic |
| Samples: |
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| Customization: |
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Product Name: Garlic Extract
Botanic Name: Allium sativum L
Specification: 1.0%~5.0% Allicin/Alliin
Test Method:HPLC
Part of used: Bulbus
Appearance: Light yellow to off white fine powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Garlic extract | |
| Botanic Name: | Allium sativum L. | |
| Scientific name(Family/Genus/Species) | Amaryllidaceae/Allium/A.sativum | |
| Part of plant | Bulbus | |
| Solvent extraction | 100% water | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Light yellow to off white | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Alliin | 1.0%~5.0% | HPLC |
| Solubility | Partly soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤10000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
1. Improving animals' immune
Garlic Extract could improve nutrients, improve the nutritional digestibility of animals, antibacterial, anti-inflammatory, anti-oxidant and immune irritant.
2. Increasing survival rate
Garlic extract has the functions of solution, sterilization, disease prevention and treatment. Adding an appropriate amount of allicin to the feed of chickens, pigeons and other animals can increase the survival rate.
3. Increasing feed intake
Adding allicin, the palatability of the feed can be significantly improved and the feed intake can be improved. Most animals like the smell of allicin.
4. Increasing appetite
Garlic powder increases the secretion of gastric juice and gastrointestinal motility, stimulates appetite and promotes digestion.
5. Improving meat's flavor
Allicin can increase the flavor of broilers and soft-shelled turtles. Adding allicin to the feed of chicken or soft-shelled fish can make the flavor of chicken and soft-shelled fish stronger.
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