Hot Sale 4: 1~20: 1 Bay Leaf Extract

• Certification: ISO, Kosher
• Assay Method: Tlc
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Bay Leaf
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Powder
• Part Used: Leaf
• Latin Name: Laurus Nobilis L.
• Transport Package: Drum
• Specification: 4: 1~20: 1
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Bay leaf Extract

 Latin Name: Laurus nobilis L.

 Specification: 4:1~20:1
 Test Method: TLC

 Part of used: Leaf

 Appearance: Brown fine powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Bay leaf extract
Botanic  Name:	Laurus nobilis L.
Part of plant	Leaf
Country of Origin:	China
Excipent	20% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown  fine powder	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Extract Ratio	4:1
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤10000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤1000 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

1. Strengthen the digestive organs; also to prevent flatus. It is said to act as an emmenagogue. 

2. The oil obtained from the fruit is employed externally as a stimulating liniment in cases of sprain and bruises.

3. It has likewise been given in paralysis, and has been employed for the relief of colic, and to mitigate deafness;obsolete.


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