| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher |
| Assay Method: | Tlc |
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Product Name: Pistacia lentiscus extract
Latin Name: Pistacia lentiscus L.
Specification: 4:1~20:1
Test Method: TLC
Part of used: Resin
Appearance: Brown
TECHNICAL DATE SHEET
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Pistacia lentiscus extract | |
| Botanic Name: | Pistacia lentiscus L. | |
| Part of plant | Resin | |
| Country of Origin: | China | |
| Excipent | 20% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown fine powder | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Extract Ratio | 4:1 | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤10000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1. Protect the heart
pistacia lentiscus extract is Rich in arginine, it can not only reduce the occurrence of arteriosclerosis,
help reduce blood fat, but also reduce the risk of heart attack, reduce cholesterol, relieve acute stress
reactions.
2. Protect eyesight
pistacia lentiscus extract containing anthocyanins, is a natural antioxidant, while emerald green kernels
are rich in lutein, which not only protects against oxidation but also protects the retina. There are benefits.
3. Lose weight
Eat 28 grams of pistachios every day, about 49 or so, not only do not worry about gaining weight, but also
help control weight. This is because the feeling of fullness usually takes 20 minutes. Eating pistachios can
extend the time of eating by peeling the shell, giving people a feeling of fullness and satisfaction, which helps
reduce food intake and control weight.
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