Factory Supply 5%-85% Baicalin Scutellaria Lateriflora Extract

• Certification: ISO, Kosher
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Scutellaria Lateriflora L.
• Color: Yellow
• Packing Detail: 25kg/Drum
• Appearance: Yellow Powder
• Part Used: Whole Herb
• Latin Name: Scutellaria Lateriflora L.
• Transport Package: Drum
• Specification: 5%-85% baicalin
• Trademark: Kindherb
• Origin: China
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Scutellaria lateriflora extract

 Latin Name: Scutellaria lateriflora L.

 Specification:  5%-85% baicalin
 Test Method:HPLC

 Part of used: Whole herb
 Appearance: Yellow powder

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Scutellaria lateriflora extract
Botanic  Name:	Scutellaria lateriflora L.
Part of plant	Whole herb
Country of Origin:	China
Excipent	20% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Yellow powder
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Baicalin	5%-85%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

1. Baicalin can promote secretion of bile, and promote movements of extra body intestines;

2.Baicalin has anti-histamine effect, and can inhibit edema caused by carrageenin;

3. Baicalin  has anti-allergenic and anti-toxin effect;
4.Baicalin can enhance spectrum antibiotic;
5. Baicalin  can prevents atherosclerosis;
6. Baicalin  have anti-hepatitis B virus effect.

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