| Certification: | ISO, Kosher Halal |
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| Assay Method: | HPLC |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Green Coffee Bean |
| Packing Detail: | 25kg/Drum |
| Samples: |
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| Customization: |
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Product Name:Green coffee bean extract
Latin Name: Coffea arabica L.
Specification: 45.0% Chlorogenic Acids
Test Method:HPLC
Part of used: Seed
Appearance:Yellow brown powder
| TECHNICAL DATA SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Green coffee bean extract | |
| Botanic Name: | Coffea arabica L. | |
| Scientific name(Family/Genus/Species) | Rubiaceae/Coffea/C. arabica | |
| Part of plant | Seed | |
| Solvent extraction | 40% water & 60% ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Yellow brown | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Chlorogenic acids | NLT 45.0% | HPLC |
| Caffeine | <5.0% | HPLC |
| Extract ratio | 30:1 | |
| Solubility | Partly soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Irradiation | No Irradiation | |
| GMO | Product No-GMO (Reg.1829/2003-1830/2003 EC) | |
| Allergens | Non allergen, in compliance with Reg.1169/2011 Annex II | |
| BSE/TSE | Free, the product doesn't contain animal materials | |
| Melamine | Free, No melamine(Reg.EU 594/2012) | |
| Ethylen-oxide | No Ethylen-oixde | |
| Vegan | Yes | |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
Green Coffee Bean is extracted by cold-pressing fresh green, unroasted coffee beans. It's a slow extraction process that doesn't use heat, resulting in a purer and better quality yield.The chemical and aromatic composition of the coffee bean changes through the process of roasting, which exposes heat, leading to degradation and compromise in antioxidant potency. Conversely, the extraction from the fresh green coffee bean, vitamin E and F, to name a few. The familiar aroma of coffee that we know comes from the roasting process. Cold-pressing Green Coffee beans results in a silky oil that feels lightweight on the skin and has an earthy, green aroma.
•Weight Reduction;
•Antibacterial;
•Diminish inflammation;
•Detoxification;
•Decrease Cholesterol absorption;
•Lower blood pressure;
•Stimulate leukocyte;
•Accelerate gastrointestinal peristalsis;
•Promote excrete of gastric juice.
About Us
KINDHERB is a hightech enterprise specializing in and developing plant extracts. Since now we have already more than 10 years experience. We are committed to the development and development of traditional Chinese herbal medicine, with strict GAP raw material base, GMP production anagement and ISO9001/ISO22000/Kosher/HALAL quality certification, and many wellknown in the food, health products, medicine and cosmetics industries and the world. Enterprises have established long-term strategic cooperative relations.
KINDHERB office is located in Hangzhou, Zhejiang province. We specializes in the production and marketing of Rosehip extract, Saw palmetto extract, Guarana extract, Yerba mate extract, Acerola extract, Bilberry extract, Coleus forskolii extract, Resveratrol, Berberis aristata extract, and other natural ingredients and high purity extracts of plant functional ingredients and standardized extracts.
KINDHERB pays attention to the combination of technology and technology, and the market demand ensures that the product has high technology content and wide applicability, and attaches great importance to environmental protection and high efficiency. At present, the company's products have been widely recognise by domestic and foreign companies.
Shipment & Payment
Our Services and Guarantees:
1 : We have our own quality inspection report for each shipment.
2: 20-50 grams of samples are provided free of charge for customers to check the quality
3. If there are any quality problems, we will unconditionally exchange the prroduct or refund.
FAQ:
1. What's the payment terms?
T/T ,Paypal, Western Union.
2. MOQ?
1kg, some special product can be 10grams.
3. What's your lead time?
Usually we arrange the shipment in 5-7 working days after the payment cleared.
4.What is your sample policy?
Free sample is available while you afford the courier charge.
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