| Certification: | ISO, Kosher |
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| Assay Method: | HPLC |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Strawberry |
| Color: | Pink |
| Samples: |
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| Customization: |
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Product Name: Strawberry juice powder
Latin Name: Fragaria Ananassa Duch.
Specification: 4:1~20:1
Test Method: TLC
Part of used: Fruit
Appearance: Pink powder
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Strawberry juice powder | |
| Botanic Name: | Fragaria Ananassa Duch. | |
| Part of plant | Fruit | |
| Country of Origin: | China | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Pink powder | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 10.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 10.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤10000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1. Reduce Cholesterol
Consumption of the skin is optimally selected. Kiwifruit contains fiber, one-third is pectin, especially skin and flesh contact section. Pectin can reduce blood cholesterol levels, prevent cardiovascular disease.
2. promote digestion
Dietary fiber it contains not only lower cholesterol, but may help digestion and prevent constipation, remove the body of harmful metabolites.
3. low fat
Inhibit the deposition of cholesterol in the inner wall of the artery, thereby prevent atherosclerosis, may improve cardiac function, prevention of heart disease.
4. Anti-cancer tumor suppression
Eat barbecue food can increase the incidence of cancer, because you'll feel after the barbecue food nitration reaction in the body, to produce carcinogens. The Kiwi is rich in vitamin C as an antioxidant, can effectively suppress this nitrification, prevent cancer.
5. enhance physical fitness
stawberry powder is also a tonic of the goods, which can significantly improve the nutrients the body active, promote metabolism, body coordination function, blocking carcinogens, enhance physical fitness, anti-aging.
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