Natural Grapefruit Extract with 50%~98% Naringin and 10%-50% Bioflavonoids

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Grapefruit
• Model NO.: naringin
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Fine Powder
• Part Used: Seed/Fruit
• Botanic Namevitis Vinifera L.: Citrus Paradisi Macf.
• Transport Package: Drum
• Specification: 50.0%~98.0% Naringin, 10%-50% Bioflavonoids
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Grapefruit Extract

 Botanic  Name: Citrus paradisi Macf.

 Specification: 50.0%~98.0% Naringin , 10-50% Bioflavnoids
 Test Method: HPLC

 Part of used: Seed/Fruit

 Appearance: Brown Fine Powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Grapefruit seed extract
Botanic  Name:	Citrus paradisi Macf.
Scientific name(Family/Genus/Species)	Rutaceae/Citrus/C.xparadisi
Part of plant	Seed
Solvent extraction	40% water & 60% ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Bioflavonoids	10.0%~50.0%	HPLC
Solubility	Smally soluble in water	Organoleptic
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009	Gamma spectrometry
Apparent density	0.4-0.7g/ml	Eur.Ph. <2.9.34>
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Irradiation	No Irradiation
GMO	Product No-GMO (Reg.1829/2003-1830/2003 EC)
Allergens	Non allergen, in compliance with Reg.1169/2011 Annex II
BSE/TSE	Free, the product doesn't contain animal materials
Melamine	Free, No melamine(Reg.EU 594/2012)
Ethylen-oxide	No Ethylen-oixde
Vegan	Yes
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT INTRODUCTION   

Grapefruit is rich in nutrients, it is a set of disease prevention and health and beauty in one fruit. Their flesh tender, juicy and refreshing, a slight aroma, taste acidic, bitter and Ma tongue taste. Its juice is slightly bitter but pleasant taste, about half the world's grapefruit is processed into juice. Grapefruit and its juice in North America, Europe and Japan, many families are essential fruit breakfast and drinks. In addition, grapefruit citrus fruit has become second only to the consumption of orange (orange) of important agricultural products. 
Grapefruit contains potassium but not sodium, but also can reduce blood cholesterol contain natural pectin, so the fruit is the best diet in patients with hypertension and cardiovascular disease.
Grapefruit contains valuable natural vitamin P and vitamin C and rich in soluble fiber. Vitamin P can enhance the function of the skin and pores, is conducive to skin health and beauty. Vitamin C may be involved in human collagen synthesis, and promote the generation of antibodies to enhance the body's detoxification function.

PRODUCT FUNCTION
 

1.Grapefruit seed extract naringin is used to treat hundreds of adverse health conditions in humans and animals alike.
2.Grapefruit seed extract naringin can help prevent damage to human liver cells caused by chemotherapy medications.
3.Grapefruit seed extract naringin can be used externally as a disinfectant for both intact skin and to prevent infection in wounds.
4.Grapefruit seed extract naringin has anti-inflammatory analgesic, anti-viral, antibacterial and aldose reductase inhibitory effect of the eye.
5.Grapefruit seed extract naringin is used to treat a range of health problems related to free radical damage, including heart disease, diabetes, and cancer.
6.Grapefruit seed extract naringin is in high sweetness, low calorific value, non-toxic, and security features, can be used in food, medicine and daily chemical industry.

Application:
 

1. Preventing the release of histamine, with detoxification, sterilization, anti-allergic effects, similar to the role of the adrenal the sebum hormone of use and no side effects, but the long-term.
2. Antibacterial, anti-inflammatory, detoxification, allergy, such as deodorant.
3. Having the efficacy in anti-inflammatory, antianaphylaxis and moist boost. 

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